Time to break the ice
A new way has arrived:
lighter, fresher and more relaxed way to drink Port Wine.
Scroll
to break the ice
Centuries
of tradition
with a
new twist
Kopke on Ice is here to challenge the way Port Wine is enjoyed
“Served over ice, fresh, light, and surprisingly easy-drinking.”
An unexpected combination that shows how respecting the legacy of the oldest Port Wine house also means knowing when to break the rules.
A more concentrated White Port, specially developed to be served over ice.
Its depth and concentration have been thoughtfully crafted to deliver perfect balance in every serve.
Perfect Serve
Classic
Ingredients
- 60 ml Kopke On Ice
- 3 ice cubes
- Orange peel
Method
- 01
Place the ice cubes in a universal wine glass.
- 02
Add the Kopke On Ice and the orange peel.
Perfect Serve
Grapefizz
Ingredients
- 60 ml Kopke On Ice
- 100 ml Grapefruit Soda
- 3 ice cubes
- Orange or grapefruit peel
Method
- 01
Place 3 ice cubes in a universal wine glass.
- 02
Add the Kopke On Ice and the Grapefruit Soda.
- 03
Finish with the orange or grapefruit peel.
Perfect Serve
Passionspritz
Ingredients
- 60 ml Kopke On Ice
- 125 ml Passion Fruit Sparkling Water
- 3 ice cubes
- A squeeze of lemon juice
- 1 basil leaf
Method
- 01
Place the ice cubes in a universal wine glass.
- 02
Add the Kopke On Ice and the Passion Fruit Sparkling Water.
- 03
Squeeze over the lemon juice and add the basil leaf.